Please note that the Rupee rate (LKR) is valid for Sri Lankans only. The Sri Lankan National ID is
required to proceed with the LKR rates. For more information please visit Terms and
Conditions
COOKING CLASS WITH RESORT CHEFDuration: 01 hour
Capacity: Max 05 people inside the kitchen at once (book in advance to reserve your spot). Group classes will be conducted in the open area of the cafe.
Method of booking: In-person or email requesting to info@resort98acres.comTime of class: Lunch/dinner normal time: Negotiable once you meet the chef and discuss or communicate via email.
Cost per person 40$ - (USD)Include:
Private class in the main kitchen of 98 Acre resort.
Conducted by the resort executive chef.
Experience how a resort's fine dining kitchen operates during your course.
Introduction to Sri Lankan traditional spices and methods of cooking.
Step-by-step instructions
Learn to prepare three kinds of vegetables and one meat curry as
Discuss, interact, and ask questions directly from the chef.
You have the option to have lunch/dinner you cook yourself in the restaurant.
Guests simultaneously learn to cook and cover one meal during the program.