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Cooking with Chef

COOKING CLASS WITH RESORT CHEF Duration:  01 hour  Capacity: Max 05 people inside the kitchen at once (book in advance to reserve your spot). Group classes will be conducted in the open area of the cafe. Method of booking: In-person or email requesting to Time of class: Lunch/dinner normal time: Negotiable once you meet the chef and discuss or communicate via email. Cost per person 30 USD $ Include: 
  • Private class in the main kitchen of 98 acres resort.
  • Conducted by resort executive chef.
  • Experience how a resort's fine dining kitchen operates during your course.
  • Introduction to Sri Lankan traditional spices and methods of cooking.
  • Step by step instructions
  • Learn to prepare three kinds of vegetables and one meat curry as
  • Discuss, interact and ask questions directly from the chef.
  • Have the option to have the lunch/Dinner you cooked yourself in the restaurant.
  • Guests simultaneously learn to cook as well as cover one meal during the program.
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