COOKING CLASS WITH RESORT CHEFDuration: 01 hour
Capacity: Max 05 people inside kitchen at once (book in advance to reserve your spot). Group classes will be conducted in the open area of cafe.
Method of booking: In person or email requesting to firstname.lastname@example.orgTime of class: Lunch/dinner normal time: Negotiable once you meet chef and discuss or communicate via email.
Cost per person 25 USD $Include:
Private class in the main kitchen of 98 acres resort.
Conducted by resort executive chef.
Experience how a resort fine dinning kitchen operates during your course.
Introduction to sri lankan traditional spices and methods of cooking.
Step by step instructions
Learn to preparing three kinds of vegetables and one meat curry as
Discuss, interact and ask questions directly from chef.
Have the option to have the lunch/Dinner you cooked yourself in the restaurant.
Guests simultaneously learn to cook as well as cover one meal during the program.